Asian Shrimp Stir Fry is one of the quickest and healthiest Asian dinner recipes you can prepare at home. Tender shrimp are cooked with crisp vegetables and tossed in a savory garlic-ginger soy sauce that delivers authentic Asian flavors. This recipe is perfect for busy weeknights because it requires minimal preparation and cooks in under 20 minutes.

Whether you serve it over steamed jasmine rice, brown rice, or noodles, this Asian shrimp stir fry recipe is packed with protein, vitamins, and delicious taste. The ingredients are simple and easily available in USA and Europe grocery stores, making it an ideal meal for families.

Ingredients

For the Shrimp

1 lb (450g) large shrimp, peeled and deveined 1 tablespoon sesame oil ½ teaspoon salt ½ teaspoon black pepper

Vegetables

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 1 cup snap peas
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Stir Fry Sauce

• ¼ cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• ½ teaspoon red pepper flakes (optional)

Garnish

• Sesame seeds
• Chopped green onions
• Fresh cilantro (optional)

How to make Asian Shrimp Stir Fry

Step 1: Prepare the Sauce

In a small bowl, combine:

• Soy sauce
• Oyster sauce
• Honey
• Rice vinegar
• Sesame oil
• Cornstarch
• Water

Whisk until smooth and set aside.

Step 2: Season the Shrimp

Pat the shrimp dry using paper towels.

Season with:

• Salt
• Black pepper

Allow them to rest for about 5 minutes.

Step 3: Heat the Pan

Heat sesame oil in a large wok or skillet over medium-high heat until hot.

Step 4: Cook the Shrimp

Add shrimp to the pan in a single layer.

Cook:

• 1-2 minutes on one side
• Flip and cook another 1-2 minutes

Remove shrimp from the pan once they turn pink.

Do not overcook.

Step 5: Cook the Vegetables

In the same pan add:

• Onion
• Garlic
• Ginger

Cook for 1 minute.

Add:

• Bell peppers
• Broccoli
• Carrots
• Snap peas

Stir fry for 4-5 minutes until vegetables are crisp-tender.

Step 6: Combine Everything

Return shrimp to the pan.

Pour in the prepared sauce.

Mix everything together and cook for another 2 minutes until the sauce thickens and coats all ingredients.

Step 7: Garnish and Serve

Top with:

• Sesame seeds
• Green onions
• Cilantro

Serve immediately with:

• Steamed jasmine rice
• Brown rice
• Fried rice
• Lo mein noodles
• Rice noodles

Ingredient Substitutions for USA & Europe Grocery Stores

Original Ingredient	Substitute
Oyster Sauce	Hoisin sauce or Worcestershire sauce
Snap Peas	Green beans
Rice Vinegar	Apple cider vinegar
Sesame Oil	Olive oil
Fresh Ginger	Ginger paste
Broccoli	Zucchini or asparagus
Honey	Maple syrup
Soy Sauce	Tamari or coconut aminos (gluten-free)

Storage Tips

• Allow the stir fry to cool completely.
• Store in an airtight container.
• Refrigerate for up to 3 days.
• Freeze for up to 2 months.
• Store rice separately for the best texture.

Reheating Tips

Microwave

Heat for 1-2 minutes, stirring halfway through.

Stovetop

Heat in a skillet over medium heat for 3-4 minutes.

Add a tablespoon of water if the sauce has thickened too much.

From Frozen

Thaw overnight in the refrigerator before reheating.

Variations

Spicy Asian Shrimp Stir Fry

Add:

• Sriracha
• Chili garlic sauce
• Extra red pepper flakes

Low-Carb Version

Serve over:

• Cauliflower rice
• Zucchini noodles

Vegetarian Version

Replace shrimp with:

• Mushrooms
• Tofu
• Tempeh

Extra Protein

Add:

• Tofu
• Chicken
• Edamame

Nutrition (Approximate Per Serving)

• Calories: 290 kcal
• Protein: 28g
• Carbohydrates: 15g
• Fat: 12g
• Fiber: 4g
• Sugar: 7g
• Sodium: 720mg

Why You’ll Love This Asian Shrimp Stir Fry

• Ready in only 20 minutes
• High in protein
• Loaded with fresh vegetables
• Better than takeout
• Family-friendly recipe
• Easy to customize
• Budget-friendly

• Perfect for meal prep