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Asian home cooking, made approachable.

Clear, step-by-step recipes from Chinese, Japanese, Korean, Thai, Indian, Vietnamese, and Filipino kitchens, written for everyday cooks.

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30 minutes or less

Quick weeknight dinners

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Thai green curry chicken with Thai basil, green chilies and vegetables in coconut curry, served with steamed jasmine rice.

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Recipes you can actually cook on a weeknight

Every recipe includes clear US and metric measurements, honest timings, an adjustable printable recipe card, estimated nutrition, and notes on where to find ingredients and what to use if you can't. Whether you're making your first stir-fry or your hundredth curry, we're here to help.

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