Chinese Recipes

Stir-fries, noodles, dumplings, and saucy braises from Sichuan, Cantonese, and other regional Chinese kitchens.

4 recipes

Crispy golden vegetable spring rolls on a plate with sweet chili dipping sauce.

Chinese

Crispy Vegetable Spring Rolls

40 mins

Chinese

Easy Chinese Egg Fried Rice — Better Than Takeout

20 mins

Chinese

Chinese Beef and Broccoli Stir-Fry — Easy 25-Minute Recipe

25 mins

Kung pao chicken with peanuts, dried red chilies, and scallions in a skillet, served with steamed rice.

Chinese

Easy Kung Pao Chicken Recipe — Authentic Chinese-Style Stir-Fry at Home

35 mins

About Chinese cuisine

Chinese cooking is not one cuisine but many. Sichuan food is known for numbing peppercorns and chili, Cantonese cooking for clean flavors and careful technique, and northern Chinese kitchens for wheat noodles and dumplings. Our Chinese recipes explain key pantry staples such as light and dark soy sauce, Shaoxing wine, and doubanjiang, and show you how to get good results from a home stove.