Author: asiancuisinerecipes – Page 2 of 2

20 posts

Japchae with glossy Korean glass noodles, vegetables, mushrooms, spinach and sesame seeds in a bowl.

Korean

Easy Japchae Recipe — Korean Glass Noodles

40 mins

Filipino chicken adobo with glossy soy and vinegar sauce and bay leaves, served over steamed rice.

Filipino

Easy Filipino Chicken Adobo Recipe

1 hr

Chicken teriyaki rice bowl with glossy glazed chicken slices, scallions and sesame seeds over steamed rice.

Japanese

Easy Chicken Teriyaki Rice Bowl Recipe

30 mins

A bowl of chicken pad Thai with thin rice noodles, sliced chicken, egg, bean sprouts, chopped peanuts, scallions, and a lime wedge.

Thai

Easy Chicken Pad Thai Recipe at Home

35 mins

Thai green curry chicken with Thai basil, green chilies and vegetables in coconut curry, served with steamed jasmine rice.

Thai

Easy Thai Green Curry Chicken with Coconut Milk

35 mins

A bowl of Chinese egg fried rice with soft scrambled egg, peas, carrots, and sliced scallions, served in a ceramic bowl.

Chinese

Easy Chinese Egg Fried Rice — Better Than Takeout

20 mins

Chinese beef and broccoli stir-fry served over steamed rice in a bowl, with glossy sauce, tender beef strips, and bright green broccoli florets.

Chinese

Chinese Beef and Broccoli Stir-Fry — Easy 25-Minute Recipe

25 mins

Kung pao chicken with peanuts, dried red chilies, and scallions in a skillet, served with steamed rice.

Chinese

Easy Kung Pao Chicken Recipe — Authentic Chinese-Style Stir-Fry at Home

35 mins